Keep pets away: Some plants - see the note about parsley above - can be toxic to dogs and cats when eaten in large quantities. Don’t put plants near heat vents - or where cold air can seep through windows. Keep your herbs and other greenery well watered. The heat effect: Keeping your home warm often means indoor plants will dry out faster. Find the perfect spot: Set the pot in a bright or sunny window or the kitchen counter.Ī couple of things to keep in mind about growing herbs (and other outdoor plants) indoors in winter:.Shower power: Give the plants a good shower before bringing them inside.Check for diseases: If there are diseased leaves on your plants, pinch those off.Inspect for insects: Check your plants, soil, and pots to make sure you aren’t bringing in any insects.Don’t use the seeds from affected plants. If you find it on your indoor basil, it’s best to toss it and start over. This disease turns leaves brown and fuzzy. Note: Be on the lookout for basil downy mildew on the plants you brought indoors. Growth: You can sow basil seeds every few weeks to a continuous crop of fresh leaves.This will encourage the plant to produce more leaves. Care: Control flowering and size by pinching or snipping back by one-third to one-half.Water: Keep soil moist but not sopping wet.Sun: Give basil as much light or sun as you can.Slice a tomato and a ball of mozzarella, layer those and basil leaves, then add a drizzle of balsamic glaze for a fresh caprese salad.īasil makes the transition from outdoors to indoors with barely a dropped leaf. All parts of this annual are edible, including the flowers. Basil is one of the most popular herbs to grow and eat.
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